Food and Chemical Toxicology

Food toxicology deals with toxic substances in food either of natural origin or formed after food spoilage or general practices to be avoided to save the nutrition. It also studies the harmful effects of chemical, biological and physical agents in biological systems that establishes the extent of damage in living organisms.

  • Biochemical and nutritional toxicology
  • Biotransformation
  • Antimutagenic and anticarcinogenic compounds
  • Heavy metals in food
  • Toxin food additives
  • Pesticide residues in foods
  • Toxic food contaminants from industrial wastes
  • Fungal toxins occurring in foods
  • Natural toxins in plant food stuffs

Related Conference of Food and Chemical Toxicology

October 07-08, 2019

Frontiers on Advanced Toxicology & Pathology

Paris, France
October 16-17, 2019

Toxicology and Applied Pharmacology

Singapore
April 22-23, 2020 | Florence, Italy

Global Toxicology 2020

Food and Chemical Toxicology Conference Speakers

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