Global Toxicology and Risk Assessment

Food Safety and Chemical Contaminants

Food safety is a critical public health concern, with chemical contaminants posing serious risks. This session covers pesticide residues, heavy metals, and food packaging leachates. Risk assessment of dietary exposure is discussed, including vulnerable group protections. Rapid detection methods and international residue limits are evaluated. Topics also include food additives, adulteration, and foodborne toxins. Efforts to harmonize standards globally are gaining momentum. Ensuring food safety requires constant vigilance and scientific innovation.