Food Safety, Contaminants, and Toxicological Evaluation
Food safety remains a global health priority. This theme examines contaminants such as mycotoxins, pesticide residues, packaging-derived chemicals, and emerging foodborne hazards. Participants explore toxicological testing methods and exposure assessments within food systems. Discussions address regulatory thresholds and safety evaluation frameworks. Experts highlight innovative detection technologies. The session strengthens scientific foundations for safe and sustainable food production.
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