Food Toxicology

Food safety is an area concerned with handling, preparation, and storage of food in ways that prevent food borne illness. The food and drug toxicology is engaged in involving food safety, drug toxicity and safety, nutritional management of chronic illnesses, preclinical toxicology of drug components, biotech products developed indigenously. Biochemical food safety is the most important study of bioactive components in food.

  • Biochemical and nutritional toxicology
  • Biotransformation
  • Antimutagenic and anticarcinogenic compounds
  • Heavy metals in food
  • Toxin food additives
  • Pesticide residues in foods
  • Toxic food contaminants from industrial wastes
  • Fungal toxins occurring in foods
  • Natural toxins in plant food stuffs

Food Toxicology Conference Speakers

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